Catering

Your Brit Hotel Magdalena in Nevers offers you a delicious, vitamin-packed buffet to start the day. The buffet is composed mainly of local and organic products. Having breakfast at the Brit Hotel Magdalena means supporting small producers while discovering many local specialities.

You will find a wide variety of savoury products such as yoghurts from the Debarrot farm in Auvergne, organic cheese from the Ferme du Val d'Osseux in the Nivernais or organic eggs from Stéphane Gauteron. The charcuterie comes from La Ferme Raymond Le Coq and Ferme de chez Clément a few miles from Nevers.

For those with a sweet tooth, the Craquants come from the banks of the Loire, the Honey from La Ruche de Lichy and the jam comes straight from the north prepared by the owner's father.  

This breakfast, accompanied by hot organic drinks and home-made fruit juices, will give you enough energy to start a good day's work or to set off to discover Nevers, rich in civil (Ducal Palace,..) or religious (St Cyr Cathedral and Espace Sainte Bernadette) heritage.